Pork Chomps Nutrition Information

The ingredients include pig skin, flavoring and dextrose. The product is treated under USDA guidelines to eliminate potentially harmful organisms, producing a product totally safe for animals to consume and people to handle. In studies of the product, no bacteria count was measured. No chemicals are used in the making of Pork Chomps.

Guaranteed Analysis:
Crude Protein (min) ... 93.00%
Crude Fat (min) ... 3.50%
Crude Fiber (max) ... 0.04%
Moisture (max) ... 13.00%

Calories:
Large Twist 20 calories
Small Twist 3 calories

Pork skin products have been found to be more readily consumed than rawhide. The average consumption time for pork skin is 8.4 hours; for beef rawhide, it is over 73 hours.

Patented process...Expanded and baked...Manufactured under USDA guidelines.